Smoky Chicken Mango Quesadillas Cooking Video

Eating out can be a fun and enjoyable time for families.  Mom (or Dad) get a break from cooking, and everyone gets to visit over dinner.  But recently, after a visit to our local Mexican food restaurant, I decided there was a definite down-side.  The amazing calorie count of those never-ending baskets of chips, great gobs of cheese, [...]

How to Trim Your Grocery Bill Without Clipping Coupons

Perhaps you know the feeling.  You have grocery shopped carefully, choosing lower priced store brands and sale items.  You have not loaded up the basket with packaged, over-priced and over-processed “foods.”  And you only allowed yourself only one non-food item splurge – a $4.99 magazine. […]

Pork with Roasted Tomatoes, Eggplant and Spaghetti Squash

This dish may include pork, but the squash, eggplant and tomatoes are the stars.  The tomatoes and eggplant are roasted in the oven to richen the flavors, and the spaghetti squash makes a substantial base for the dish.  For a hearty meatless meal, just skip the pork.  Enjoy with a glass of red wine [...]

Cookbook Review: Cooking from the Farmers’ Market

Golden, pan-seared scallops surrounded by juicy, sauteed oranges.  Slices of tender avocado tucked in with plump, pink grapefruit sections and topped with delicate crabmeat.  Paper-thin, ruby-hued watermelon radish slices, dressed with fresh lemon juice. While it may have been the title that prompted me to pull the book from the shelf, it [...]

2010 Fruit & Veggie Report Card – What’s Your Grade?

Recently the National Fruit & Vegetable Alliance (NFVA) released the National Action Plan to Promote Health Through Increased Fruit and Vegetable Consumption 2010 Report Card.  You may recall that way back in 2005 the new Dietary Guidelines for Americans dramatically increased the recommended servings of fruit and vegetables from 5-9 daily servings [...]