Moroccan Vegetable Tagine Plant-Based Vegan Recipe

This Moroccan Vegetable Tagine is a whole food, plant-based (WFPB) oil-free vegan recipe full of delicious dried fruits, high fiber plant-based protein and tantalizing spices. Recently I was invited to an International Food Tasting Tour at a friend's house. Each room had a theme, including Asia, South America, Europe, and Africa. I was in the [...]

Green Chile Con Carne (Vegan, Vegetarian, Plant-Based)

This satisfying meal combines two of my favorite foods – meaty Chile Con Carne and New Mexico Hatch Green Chile.  It is a delicious, plant-based chili that will please even the most committed carnivore. The recipe utilizes a plant-based meat substitute from Beyond Meat®. This product makes it easy to create a healthy vegan or [...]

Pork with Roasted Tomatoes, Eggplant and Spaghetti Squash

This dish may include pork, but the squash, eggplant and tomatoes are the stars.  The tomatoes and eggplant are roasted in the oven to richen the flavors, and the spaghetti squash makes a substantial base for the dish.  For a hearty meatless meal, just skip the pork.  Enjoy with a glass of red [...]