Orange Pancakes with Maple-Cranberry Syrup

When fresh cranberries hit the grocery store shelves, I stock up. I love that tart pop of flavor, the perfect counterpoint to the sweet in baked goods. I often add cranberries to banana muffins and pancakes. Here is a delicious recipe that combines health promoting cranberries with real, maple syrup. The cranberries do a good [...]

Don’t Be Duped – General Mills Cherrios Protein

In June, General Mills finally caved to mounting consumer pressure and agreed to remove artificial flavors and food dyes from their breakfast cereals over the next two to three years. Children cheered and moms everywhere breathed a sigh of relief – one less thing to worry about. While I am glad to hear they are [...]

Breast Cancer Fighting Walnut, Barley and Greens Vegetable Soup

You’ve probably heard the stats. About 1 in 8 American women will develop invasive breast cancer at some point in their life. What you may not have heard is that what you eat can dramatically improve those odds. This week I made a vegetable soup from one of Candice Kumai’s recipes in her new book [...]

End of Summer Skillet Vegetable Salad

Toward the end of summer, when the days are still hot and farm fresh vegetables are abundant, a healthy dinner can be fast and easy. I love this skillet salad. Chopped and diced fresh vegetables are quickly seared in a smokin’ hot cast iron skillet, then tossed with a cilantro-lime dressing. By adding a can [...]

Fast Food’s Impact on School Kids’ Grades

If you have a school-age child, you are likely doing much to help them succeed. You read with them, double check their homework, and offer emotional support. You attend parent-teacher conferences and review grades and test scores. You don’t want your child to just “pass” to the next grade. You want your child to excel [...]

The Amazing Onion – Health Benefits and Recipes

I planted onions for the first time this spring. Over the weeks I watched the bulbs grow into creamy white globes topped by long, green shoots. When the tops fell over (literally, they fall down) I pulled them up, rinsed them off and set them on my patio table to dry in the hot summer [...]

Greek Marinated Stuffed Portobellos

What happens when you combine white wine, garlic, olive oil, feta, spinach and herbs with a thick and meaty portobello mushroom cap and a really hot grill pan? A super-fast and delicious light summer dinner! You may have seen mushroom caps topped with spinach and cheese, under plastic wrap in the “ready to cook” section [...]