Craving a creamy, refreshing, eye-catching brunch or dessert recipe for a gathering? Looking no further than coconut chia pudding cups topped with a dragon fruit banana "nice cream." Chia seeds absorb the liquid and thicken the maple syrup sweetened coconut milk into a rich, thick pudding. Tropical red dragon fruit, or pitaya, is a beautiful [...]
Several years ago, when I was out of town at a health coaching conference, I ordered a tofu scramble for breakfast at the restaurant near my hotel. I was not impressed. It was yellow like eggs, but the taste was bland and the texture mushy. Not like eggs at all. I continued to ignore the [...]
When fresh cranberries hit the grocery store shelves, I stock up. I love that tart pop of flavor, the perfect counterpoint to the sweet in baked goods. I often add cranberries to banana muffins and pancakes. Here is a delicious recipe that combines health promoting cranberries with real, maple syrup. The cranberries do a good [...]
Oatmeal is a breakfast favorite at our house. I serve it at least once a week, and up to 3 times a week during winter. I most often use organic, rolled oats, as they are quick to prepare. I often add grated apple, raisins, chopped pecans or sliced bananas. Oats can even be eaten raw, [...]
