About Steph Leach

As a Certified Health Coach and Certified Juice Therapist, Stephanie Leach supports individuals ready to harness the power of plants to achieve a healthy weight and avoid or reverse chronic conditions by helping them transition to a customized whole food, plant-based diet and lifestyle that works for them.

Dragon Fruit Coconut Chia Pudding Cups

Craving a creamy, refreshing, eye-catching brunch or dessert recipe for a gathering? Looking no further than coconut chia pudding cups topped with a dragon fruit banana "nice cream." Chia seeds absorb the liquid and thicken the maple syrup sweetened coconut milk into a rich, thick pudding. Tropical red dragon fruit, or pitaya, is a beautiful [...]

3 Causes of False Hunger Pains That Trick You Into Eating

Your stomach growls and feels empty, so you head for the fridge. But wait - you just ate a couple of hours ago. Are you really hungry, or is there something else causing these “hunger pains?” It’s a good question, because if you respond to false hunger pains (or hunger pangs) you may end up [...]

Best WFPB Cheese Sauce with Bowtie Pasta

Craving a big plate of messy, cheesy nachos? Can't do without comforting mac n' cheese? Here's my all-time favorite Best WFPB Cheese Sauce recipe. Not only is it healthier than dairy or oil-based commercial cheese alternatives, it tastes really good! You can stir this satisfying, whole food, plant-based vegan cheese sauce into pasta, as I've [...]

Black Bean Polenta Casserole Plant-Based Vegan Recipe

I eat a lot of beans. I like cornbread. So I thought I might like this Black Bean Polenta Casserole. And I was right. It's a whole food, plant-based recipe full of flavor! Beans are an excellent source of plant-based protein. Unlike animal protein, beans provide fiber and phytonutrients that support a healthy body from [...]

Moroccan Vegetable Tagine Plant-Based Vegan Recipe

This Moroccan Vegetable Tagine is a whole food, plant-based (WFPB) oil-free vegan recipe full of delicious dried fruits, high fiber plant-based protein and tantalizing spices. Recently I was invited to an International Food Tasting Tour at a friend's house. Each room had a theme, including Asia, South America, Europe, and Africa. I was in the [...]

Your Diet and Breast Cancer – What You Need to Know

[Updated Oct. 5. 2022] Breast cancer is the most common cancer among American women (besides skin cancer.) I used to think that family history or genetic predisposition are the main causes of breast cancer. After all, that is what we hear about in the media most often. But I was wrong. Way wrong. Only about [...]

Vegan Hatch Chile Tortilla Soup with Fresh Tomatoes

This vegan tortilla soup features the best of Fall in the Southwest - Hatch chiles and fresh, sun-ripened tomatoes. Hatch chiles are varieties of green chiles (usually Big Jims) grown in the Hatch Valley in New Mexico. I fell in love with them when I lived in New Mexico during my Middle School years. When [...]