Garlic Rosemary Roasted Chicken with Vidalia Onions

When having guests for dinner, nothing smells better than Garlic Rosemary Roasted Chicken with Vidalia Onions.  This is my all-time favorite way to roast a chicken.  The meat is succulent, and the aroma and flavor are standout company fare. Serve it hot, or cook it ahead of time and serve it cold.  [...]

Marinated Thai Steak Salad

When warmer weather arrives, I gravitate to cool, crunchy salads.  I love this one, because it uses healthy red cabbage instead of lettuce.   Cabbage is probably one of the most important vegetables to add to your diet. Its anti-cancer phytochemicals likely protect against breast cancer and environmental carcinogens.  Red cabbage’s purple color [...]