Green Chile Con Carne (Vegan, Vegetarian, Plant-Based)

This satisfying meal combines two of my favorite foods – meaty Chile Con Carne and New Mexico Hatch Green Chile.  It is a delicious, plant-based chili that will please even the most committed carnivore. The recipe utilizes a plant-based meat substitute from Beyond Meat®. This product makes it easy to create a healthy vegan or [...]

Garlic Rosemary Roasted Chicken with Vidalia Onions

When having guests for dinner, nothing smells better than Garlic Rosemary Roasted Chicken with Vidalia Onions.  This is my all-time favorite way to roast a chicken.  The meat is succulent, and the aroma and flavor are standout company fare. Serve it hot, or cook it ahead of time and serve it cold.  Just [...]