Vegan Hatch Chile Tortilla Soup with Fresh Tomatoes

This vegan tortilla soup features the best of Fall in the Southwest - Hatch chiles and fresh, sun-ripened tomatoes. Hatch chiles are varieties of green chiles (usually Big Jims) grown in the Hatch Valley in New Mexico. I fell in love with them when I lived in New Mexico during my Middle School years. When [...]

Spicy Corn, Potato and Green Chile Chowder

If you want to put a plant-based dinner on the table that gets an “Oh, my favorite!” response from family members instead of audible sighs, make this chowder.   This meal is my vegetarian teen son’s favorite whole food, plant-based meal. I have also served it to omnivore friends, and watched them clean their bowls. [...]