Greek Marinated Stuffed Portobellos

What happens when you combine white wine, garlic, olive oil, feta, spinach and herbs with a thick and meaty portobello mushroom cap and a really hot grill pan? A super-fast and delicious light summer dinner! You may have seen mushroom caps topped with spinach and cheese, under plastic wrap in the “ready to cook” section [...]

Kale Fattoush with Feta and Kidney Beans

What can you do with limp kale and pita bread that’s past its prime?  Make a delicious lunch or light dinner, of course! Fattoush is an Arabic bread salad that makes good use of common fresh vegetables and stale or toasted flatbread.  The main ingredients usually include lettuce, cucumber, radishes, tomatoes, onion, mint and toasted [...]