Cookbook Review: Cooking from the Farmers’ Market

Golden, pan-seared scallops surrounded by juicy, sauteed oranges.  Slices of tender avocado tucked in with plump, pink grapefruit sections and topped with delicate crabmeat.  Paper-thin, ruby-hued watermelon radish slices, dressed with fresh lemon juice. While it may have been the title that prompted me to pull the book from the shelf, it was [...]