Cooking from The PlantPure Nation Cookbook

The PlantPure Nation Cookbook is the companion to the breakthrough film PlantPure Nation, a compelling movie about the power of a whole food, plant-based diet to quickly and dramatically improve health. The cookbook author is the warm and friendly Kim Campbell, wife of Nelson Campbell featured in the film, and daughter-in-law of Dr. T. Colin [...]

By | 2017-04-25T20:37:25+00:00 March 7th, 2017|Cookbook Review, Healthy Eating|2 Comments

Breast Cancer Fighting Walnut, Barley and Greens Vegetable Soup

You’ve probably heard the stats. About 1 in 8 American women will develop invasive breast cancer at some point in their life. What you may not have heard is that what you eat can dramatically improve those odds. This week I made a vegetable soup from one of Candice Kumai’s recipes in her new book [...]

Cookbook Review: Cooking from the Farmers’ Market

Golden, pan-seared scallops surrounded by juicy, sauteed oranges.  Slices of tender avocado tucked in with plump, pink grapefruit sections and topped with delicate crabmeat.  Paper-thin, ruby-hued watermelon radish slices, dressed with fresh lemon juice. While it may have been the title that prompted me to pull the book from the shelf, it [...]

By | 2017-04-25T20:37:32+00:00 December 13th, 2010|Cookbook Review|0 Comments
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